Menus

Download a PDF for the following sample menus:

Create your own menu: choose from the following list of entrees, side dishes, deserts and beverages.

Dinner Entrees

  • Marinated London Broil with Bearnaise Sauce
  • Chicken Breast Stuffed with Fresh Spinach, Cheese and Artichoke
  • Oven Roasted Veal Medallion with Roquefort-Chive Sauce
  • Broiled Red Snapper with Tomato Basil Sauce
  • Roasted Prime Rib of Beef
  • Chicken Piccata (Sauteed Chicken Breast prepared with Lemon Butter Caper Sauce)
  • Chicken Wellington (Stuffed with Wild Rice and Wrapped with Flaky Pastry)
  • Petite Fillet and Salmon

Breakfast/Brunch Entrees

  • Sausage and Egg Casserole
  • Fluffy Scrambled eggs
  • Pancake and Maple Syrup
  • Denver Style Eggs
  • Assorted Fruit Crepes
  • Smoked Sausage
  • Bacon

Side Dishes

  • Steamed Broccoli
  • Oven Roasted Potatoes
  • Market Fresh Vegetables
  • Green Beans
  • Green Salad
  • Rice Pilaf
  • Twice Baked Potatoes

Breakfast/Brunch Sides

  • Buttered Grits
  • Toast and Butter
  • Assorted Muffins
  • Seasonal Fresh Fruit
  • Red Skin Potato Casserole
  • Broiled Grapefruit Halves

Desserts

  • Layer Cake
  • Chocolate Mousse Torte
  • New York Style Cheese Cake
  • Key Lime Pie
  • Banana Split Pie
  • Carrot Cake
  • Pecan Pie
  • Black Forest Cake

Beverages

  • Iced Tea
  • Soft Drinks
  • Coffee
  • Orange Juice
  • Beer (ask about our beer list)
  • Full Bar
  • Wine (ask about our great wine list)